Masterpiece Bread – Geneva, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (331) 248-0642 to check today's hours. Know the hours? Send them to us.

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1441 S Randall Rd Ste B, Geneva, IL 60134

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Address1441 S Randall Rd Ste B, Geneva, IL 60134

Phone(331) 248-0642

StyleArtisan bread bakery

CountyKane County

Time zoneCentral Time

From city center1.8 mi southwest

About Masterpiece Bread

Set at 1441 S Randall Rd Ste B (60134), Masterpiece Bread is an artisan bread bakery roughly 1.8 mi from downtown Geneva, heading southwest.

Our Geneva directory counts 15 bakeries in total — about one per 1,750 people living in the city. If you want to compare, Panera Bread sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Masterpiece Bread yet, so calling ahead at (331) 248-0642 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Geneva	15
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.